Welcome !
Welcome to my little corner of the internet, where food, curiosity, and thoughtful reflections come together. Explore, discover, and share in moments and ideas from my table to yours.
“Good food should feel like home.”
Personal reflections that question
the way we cook, eat, and live.
Science & Nutrition
Get to the root of how Nutrition works. Dive into the science in simple terms, from basic concepts to common myths, to help you understand what’s really on your plate.
Society & Nutrition
Food is never just food. This category explores how nutrition intersects with social norms, challenges, cultural values, and industry pressures, from eco-conscious eating to the fight against toxic diet culture.
Notes from the kitchen
This is where lived experience meets food. Here, you’ll find personal reflections, small daily experiments, and thoughts from the kitchen : the messes, the wins, and everything in between.
Love is the food of life,
and food is the love we share.
Recipes & Cooking
From breakfast to dinner, find your next favorite.
From quick weekday meals to seasonal favorites, this is where you’ll find approachable, tasty recipes to try at home. A mix of sweet and savory recipes to spark creativity in the kitchen and joy at the table.
Resources & Toolbox
Resources and tips
to help you succeed
Step into our Resources & Toolbox, where you’ll find practical tips, handy tools, and carefully curated resources to help you tackle projects, stay organized, and make life a little smoother and more enjoyable.
Latest Posts
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The Classic Sweet Crêpes
CONTINUE READING: The Classic Sweet CrêpesThere’s something magical about crêpes. Thin, golden, and comforting, they’re as easy to make as they are versatile. Breakfast, dinner, or a midnight snack, they fit any moment. Vanilla extract, orange blossom water, and rum are the classic aromas of sweet crêpes, but you can add any flavor you like. French cooking, it turns out,…
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Savory French Crêpes
CONTINUE READING: Savory French CrêpesSavory crêpes, also known as galettes de sarrasin, are the heartier cousin of the sweet crêpe. Thin, nutty, and perfectly crisp at the edges, they’re a French classic that turns simple ingredients into a complete meal. Fill them with cheese, ham, eggs, mushrooms, salmon, or whatever you have on hand, and you’ve got comfort food…
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Cooking isn’t the problem, it’s everything else that comes with it
CONTINUE READING: Cooking isn’t the problem, it’s everything else that comes with itEver find yourself staring blankly at the fridge at 7 PM, wondering how “What’s for dinner?” turned into a full-time job? You’re not alone. Between planning, shopping, cooking, and cleaning up, feeding yourself and others can feel like running a tiny, chaotic restaurant without the Michelin stars or the paycheck. This article dives into the…
The Nutritarian
Ready to cook ?
Browse all my recipes and pick your next favorite.