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The Classic Sweet Crêpes
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There’s something magical about crêpes. Thin, golden, and comforting, they’re as easy to make as they are versatile. Breakfast, dinner, or a midnight snack, they fit any moment. Vanilla extract, orange blossom water, and rum are the classic aromas of sweet crêpes, but you can add any flavor you like.…
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Savory French Crêpes
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Savory crêpes, also known as galettes de sarrasin, are the heartier cousin of the sweet crêpe. Thin, nutty, and perfectly crisp at the edges, they’re a French classic that turns simple ingredients into a complete meal. Fill them with cheese, ham, eggs, mushrooms, salmon, or whatever you have on hand, and you’ve got comfort…
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Cooking isn’t the problem, it’s everything else that comes with it
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Ever find yourself staring blankly at the fridge at 7 PM, wondering how “What’s for dinner?” turned into a full-time job? You’re not alone. Between planning, shopping, cooking, and cleaning up, feeding yourself and others can feel like running a tiny, chaotic restaurant without the Michelin stars or the paycheck.…
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What is Nutrition ?
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Nutrition is often talked about like it’s some mysterious science, but really, it’s all about how your body gets what it needs from food to keep you alive and well. In this article, we break down what nutrition actually means and why it’s the foundation for everything your body does, from growing and healing…
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One billion tonnes of shame : the global crisis of food waste & where the issue truly begins
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Every year, over a billion tonnes of food go to waste, harming our wallets, our planet, and our conscience. Discover why it happens, what it costs us, and how to waste less with practical, everyday tips. Learn more…