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There’s something magical about crêpes. Thin, golden, and comforting, they’re as easy to make as they are versatile. Breakfast, dinner, or a midnight snack, they fit any moment. Vanilla extract, orange blossom water, and rum are the classic aromas of sweet crêpes, but you can add any flavor you like.…
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Savory crêpes, also known as galettes de sarrasin, are the heartier cousin of the sweet crêpe. Thin, nutty, and perfectly crisp at the edges, they’re a French classic that turns simple ingredients into a complete meal. Fill them with cheese, ham, eggs, mushrooms, salmon, or whatever you have on hand, and you’ve got comfort…